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Food and Beverage Industry Accelerator
Food and Beverage Industry Challenges
Food and Beverage (F&B) analysts have revealed that F&B manufacturers are performing below best-in-class and industry-average companies in critical metrics, with 91 percent on-time and complete shipments and 95 percent products in compliance, as compared to 98 percent and 99 percent, respectively, for best-in-class companies in other industry segments.
Here are some challenges unique for F&B Industry:
  • Shelf Life (Product)
  • Regulations
  • Thin Operating Margins
  • Need to Reduce Time-to-Market
  • Intensifying Competition
  • Globalization and Emerging Markets
  • Demanding Retailers
  • Dynamic Consumers
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Features and Benefits
Blue Marlin Systems provides out-of-the-box solutions for the F&B Industry via Dashboards. These Dashboards provide F&B Industry specific analytics to bring timely insight into critical business processes using Key Performance Indicators (KPIs):
  • Here is a partial list of KPIs used in F&B industry: Shelf Life, Inventory Turns, Planning Productivity, Quality, Spoilage, Stock-out, Transportation Costs, Trade Promotion effectiveness, Integration Costs, Development Costs, Gross Profit, Total Net Sales
  • Deliver quality, healthy food & beverage choices to customers
  • Deliver flavors, preferences and relevant lifestyle options for their shoppers
  • Different promotions for shoppers & consumers
  • Business networks - partner globally to deliver locally
  • Connect the global value chain - from ingredients to delivery at retail shelf
  • Food & beverage as lifestyle choice
  • Calculate Revenue Cost
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